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14 allergensįood businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient.Ĭonsumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law. We have separate guidance for food manufacturers and institutional caterers.

allergen checklist for tips on food allergy best-practice.

Staff and managers can complete and share our:

handle and manage food allergens effectively in food preparation.įood businesses must make sure that staff receive training on allergens.

provide allergen information to the consumer for both prepacked and non-prepacked food and drink.

This means that food business operators must: Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law.